How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive And Dill Muffins?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon white sugar, 2 teaspoons baking powder, and more.

Is Chive And Dill Muffins suitable as baking & desserts?

Yes, Chive And Dill Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chive And Dill Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chive And Dill Muffins Recipe

Name: Chive And Dill Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh dill; 1 1/2 cups plain yogurt; 2 large eggs; 3 tablespoons butter, melted

Start your day right with this Chive And Dill Muffins recipe. Made with flour, yellow cornmeal, white sugar and baking powder. Easy step-by-step instruc…

This Chive And Dill Muffins relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, white sugar and baking powder. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chive And Dill Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chive And Dill Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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