Pear Paste and Cheddar Water Crackers

1. 1

   Core and chop pears, put into a saucepan with the lemon juice and half of the cores.

2. 2

   Barely cover with water; simmer until pears are soft.

3. 3

   Puree the pears in a food processor, and return pears to the clean saucepan.

4. 4

   Add sugar and cook until very thick, stirring regularly.

5. 5

   Pour the mixture into a lined deep baking tray and leave to firm at room temperature.

6. 6

   Cut into pieces and serve with cheddar cheese and water crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.