Pear Olive Oil Spice Cake Recipe

Name: Pear Olive Oil Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Spanish olive oil; 1 1/4 cups caster sugar; 2 eggs; 2 cups flour; 1 tablespoon cinnamon; 1 teaspoon allspice; 1 teaspoon ginger; 1 teaspoon bicarbonate of soda; 1/2 cup walnuts, coarsley chopped (optional); 2 1/2 cups pears, peeled, cored and cubed

Servings: persons

1 cup Spanish olive oil
1 1/4 cups caster sugar
2 eggs
2 cups flour
1 tablespoon cinnamon
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon bicarbonate of soda
1/2 cup walnuts, coarsley chopped (optional)
2 1/2 cups pears, peeled, cored and cubed

1
Preheat oven to 160 Degrees Celsius.
2
Spray and flour a 22cm spring form cake tin.
3
Combine oil, eggs, sugar in a bowl and whisk with electric mixer until thick and pale.
4
Sift flour and spices into bowl, pour in wet ingredients and mix well.
5
Stir in nuts and pears.
6
Pour into cake tin and bake for 1 hour 10 minutes.
7
Dust cake with icing sugar and serve warm.

1168

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Spanish olive oil, 1 1/4 cups caster sugar, 2 eggs, 2 cups flour, and more.

Yes, Pear Olive Oil Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Olive Oil Spice Cake

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