How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear ‘N’ Fennel Pork?

You need 11 ingredients. The key ingredients include: 4 boneless butterflied pork chops (1/2 inch thick and 6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Is Pear ‘N’ Fennel Pork suitable as meat & poultry?

Yes, Pear ‘N’ Fennel Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear ‘N’ Fennel Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear ‘N’ Fennel Pork Recipe

Name: Pear ‘N’ Fennel Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless butterflied pork chops (1/2 inch thick and 6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 cup sliced onion; 1 cup sliced fennel bulb; 1 tablespoon butter; 2 tablespoons cornstarch; 2 cups pear nectar; 3 tablespoons maple syrup; 1/2 to 1 teaspoon ground nutmeg

Pear ‘N’ Fennel Pork

Eats Now Editorial Team · 857 kcal · Meat & Poultry

Pear ‘N’ Fennel Pork – a delicious recipe with pork chops, salt, pepper, olive oil, onion, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pear ‘N’ Fennel Pork

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