How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Mountain Corn Bread?

You need 10 ingredients. The key ingredients include: 1 c. whole kernel corn, 1 lb. sausage (ground), 1 bell pepper, chopped, 1 medium onion, chopped, and more.

Is Tennessee Mountain Corn Bread suitable as meat & poultry?

Yes, Tennessee Mountain Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tennessee Mountain Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Mountain Corn Bread Recipe

Name: Tennessee Mountain Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole kernel corn; 1 lb. sausage (ground); 1 bell pepper, chopped; 1 medium onion, chopped; 1 c. buttermilk; 1/2 c. flour; 1 c. corn meal; 1/2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt

Bake this irresistible Tennessee Mountain Corn Bread at home. Made with whole kernel corn, sausage, bell pepper and onion. Easy step-by-step instruction…

This Tennessee Mountain Corn Bread relies on simple, everyday ingredients such as whole kernel corn, sausage (ground), bell pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tennessee Mountain Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions