How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Mustard Glaze For Meat & Poultry?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup, 1 tablespoon Dijon mustard, 1 tablespoon cider vinegar, 2 tablespoons honey, and more.

Is Pear Mustard Glaze For Meat & Poultry suitable as general?

Yes, Pear Mustard Glaze For Meat & Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Mustard Glaze For Meat & Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Mustard Glaze For Meat & Poultry Recipe

Name: Pear Mustard Glaze For Meat & Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup; 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 2 tablespoons honey; 1/4 teaspoon hot sauce; salt and pepper

Pear Mustard Glaze For Meat & Poultry – a delicious recipe with syrup, mustard, cider vinegar, honey, hot sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 tablespoons honey
1/4 teaspoon hot sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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Pear Mustard Glaze For Meat & Poultry

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