How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Mustard Glaze For Meat & Poultry?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup, 1 tablespoon Dijon mustard, 1 tablespoon cider vinegar, 2 tablespoons honey, and more.

Is Pear Mustard Glaze For Meat & Poultry suitable as general?

Yes, Pear Mustard Glaze For Meat & Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Mustard Glaze For Meat & Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Mustard Glaze For Meat & Poultry Recipe

Name: Pear Mustard Glaze For Meat & Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup; 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 2 tablespoons honey; 1/4 teaspoon hot sauce; salt and pepper

Try this homemade Pear Mustard Glaze For Meat & Poultry recipe the whole family will love. Made with syrup, mustard, cider vinegar and honey. Easy step-…

This Pear Mustard Glaze For Meat & Poultry relies on simple, everyday ingredients such as dijon mustard, cider vinegar, honey and hot sauce. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 tablespoons honey
1/4 teaspoon hot sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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