Pear Muffins Recipe

Name: Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14 ounce) can unsweetened pears with juice; 1 1/4 cups unbleached all-purpose flour; 1 cup almond powder; 1/2 cup oats; 1 tablespoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg, grated; 1/2 teaspoon salt; 1/3 cup honey; 1/4 cup unsalted butter, melted; 2 eggs, lightly beaten; Garnish; 1/4 cup sliced almonds; 2 tablespoons honey

Servings: persons

1 (14 ounce) can unsweetened pears with juice
1 1/4 cups unbleached all-purpose flour
1 cup almond powder
1/2 cup oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, grated
1/2 teaspoon salt
1/3 cup honey
1/4 cup unsalted butter, melted
2 eggs, lightly beaten
Garnish
1/4 cup sliced almonds
2 tablespoons honey

1
Put the rack in the middle of the oven. Preheat at 350u00b0F Grease 12 muffin tins or use paper cup.
2
Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
3
In a large bowl, mix dry ingredients. Set aside.
4
In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
5
Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
6
Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can unsweetened pears with juice, 1 1/4 cups unbleached all-purpose flour, 1 cup almond powder, 1/2 cup oats, and more.

Yes, Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Muffins

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