Crockpot Brownies Recipe

Name: Crockpot Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Bittersweet Chocolate Chips; 4 ounces, weight Dark Chocolate Chips; 1/2 cups Unsalted Butter; 1 cup Sugar; 3 whole Eggs; 1 cup Milk Chocolate Chips; 1-1/4 cup All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 3/4 teaspoons Baking Powder; 1/2 teaspoons Salt

Servings: persons

1
Coat the inside of your crockpot with cooking spray, line the bottom with parchment paper, and spray the parchment paper with cooking spray.
2
Melt bittersweet and dark chocolate chips with butter in a microwave-safe bowl. Do this by heating for 30 second intervals and stir after each. Continue to melt the ingredients together until the chocolate is melted.
3
Stir in sugar and mix well. Add the eggs and blend until smooth. Stir in the milk chocolate chips and mix well.
4
Combine the flour, cocoa powder, baking powder, and salt in a small bowl then add it into the wet ingredients and stir until just combined.
5
Pour into the crockpot and smooth the top with the help of a rubber spatula. Place a layer of paper towels on the top of the crockpot before placing the lid on and closing it. This will trap any moisture that would otherwise fall into the crockpot and make your brownies appear to be wet.
6
Cook on low for 3 hours. Uncover and cook for an additional 10-20 minutes. Around 10 minutes is when mine started to get a bit too crispy around the edges.
7
Turn off the crockpot. Remove the inside portion of the crockpot and let it rest on a cooling rack for 25 minutes. Tip the crock over your work surface to remove the brownies then re-invert them. Then allow them to cool for another 20 minutes.

1150

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Bittersweet Chocolate Chips, 4 ounces, weight Dark Chocolate Chips, 1/2 cups Unsalted Butter, 1 cup Sugar, and more.

Yes, Crockpot Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crockpot Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions