Pear mousse recipe

1. 1

   Bring the poached pear ingredients to the boil and burn off the alcohol.

2. 2

   Cook for approx.

3. 3

   a further 10 - 15 minutes - till pear softens Allow to cool

4. 4

   Melt the white chocolate.

5. 5

   Semi-whip the cream.

6. 6

   Whisk half of the cream into the chocolate and melt in the Roquefort Fold in the rest of the cream and allow to set in the fridge.

7. 7

   To serve: Layer tempered chocolate using the pear, dice to build height.

8. 8

   Melt a little chocolate and split with olive oil for the plate Quenelle the mousse onto the top layer, then serve.

* Per serving · 4 servings · Values may vary.

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