Lighter Brownie Sundae Recipe

Name: Lighter Brownie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ⅓ cup cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; 2 ounces semisweet chocolate, chopped; 2 tablespoons unsalted butter; 2 tablespoons low-fat sour cream; 1 tablespoon low calorie chocolate syrup, plus additional for drizzling; 1 ¾ teaspoons vanilla extract; 1 egg; 1 egg white; 1 cup sugar; 1 quart vanilla frozen yogurt; ¼ cup glazed walnuts, chopped (optional); 9 maraschino cherries (optional)

Servings: persons

¾ cup all-purpose flour
⅓ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
2 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
2 tablespoons low-fat sour cream
1 tablespoon low calorie chocolate syrup, plus additional for drizzling
1 ¾ teaspoons vanilla extract
1 egg
1 egg white
1 cup sugar
1 quart vanilla frozen yogurt
¼ cup glazed walnuts, chopped (optional)
9 maraschino cherries (optional)

1
Heat oven to 350.
2
Line an 8-inch square baking dish with foil so it hangs over sides; coat spray and set aside.
3
In a small bowl, blend flour, cocoa, baking powder and salt.
4
In a medium-size microwave-safe bowl, microwave chocolate and butter for 40 seconds until melted, stirring halfway through.
5
Stir until smooth, heating in 15 second increments if needed.Cool 2 minutes, then whisk in sour cream, chocolate syrup, vanilla, egg, egg white, and sugar.
6
Stir in flour mixture.
7
Spread batter into prepared pan and bake at 350 for 25-28 minutes or until a toothpick inserted in the center comes out clean.
8
Remove brownie from pan using foil handles.
9
Cut into squares and top each with 1 scoop frozen yogurt, drizzle with chocolate sauce and finish with chopped nuts and cherry, if desired.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup all-purpose flour, ⅓ cup cocoa powder, ½ teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Lighter Brownie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Brownie Sundae

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