Vegan Cookie Biscuits Recipe

Name: Vegan Cookie Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking rolled oats; ¾ cup cake flour; 1 cup walnuts, chopped; 1 cup semisweet vegan chocolate chips; ¼ teaspoon salt; ¼ teaspoon baking powder; ½ cup applesauce; ½ cup maple syrup; 2 tablespoons water; 2 teaspoons vanilla extract; ¼ cup cream of wheat

Servings: persons

1 cup quick-cooking rolled oats
¾ cup cake flour
1 cup walnuts, chopped
1 cup semisweet vegan chocolate chips
¼ teaspoon salt
¼ teaspoon baking powder
½ cup applesauce
½ cup maple syrup
2 tablespoons water
2 teaspoons vanilla extract
¼ cup cream of wheat

1
Line two baking sheets with parchment paper or spray with baking spray.
2
Mix dry ingredients in one bowl.
3
Whisk wet ingredients together in another small bowl, beating vigorously with a whisk until emulsified.
4
Stir wet ingredients into dry ingredients, mixing until everything is moistened.
5
Let sit five minutes.
6
Drop slightly rounded tablespoons of dough onto baking sheets, about 1 inch apart.
7
Bake one sheet at a time on the center rack of oven until cookies are slightly golden, about 10-15 minutes.
8
Caution, cookies bake very quickly.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quick-cooking rolled oats, ¾ cup cake flour, 1 cup walnuts, chopped, 1 cup semisweet vegan chocolate chips, and more.

Yes, Vegan Cookie Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cookie Biscuits

How did you like this recipe?

Frequently Asked Questions