Pear Mincemeat

Name: Pear Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 lb. pears; 3 oranges; 1 lemon; 1 apple; 1 Tbsp. cloves; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 2 lb. raisins; 5 lb. sugar; 1 c. vinegar

Eats Now Editorial Team · 2270 kcal · General

Jump to Recipe

Pear Mincemeat – a delicious recipe with pears, oranges, lemon, apple, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 lb. pears
3 oranges
1 lemon
1 apple
1 Tbsp. cloves
1 Tbsp. cinnamon
1 Tbsp. allspice
2 lb. raisins
5 lb. sugar
1 c. vinegar

1
Peel and core pears.
2
Remove seeds but not peelings from oranges, lemon and apple.
3
Grind and mix with other ingredients. Boil for 1 1/2 hours.
4
Pack into hot, clean jars and seal.

2270

kcal

Calories

585

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 1/2 lb. pears, 3 oranges, 1 lemon, 1 apple, and more.

Yes, Pear Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Potato Casserole
Toffee
Pecan Balls
Divinity

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy