Lemon Sauce

1. 1

   In a small bowl, add cornstarch.

2. 2

   Mix a little lemon juice with a little water and add to cornstarch.

3. 3

   Beat to a smooth paste.

4. 4

   In a medium saucepan, heat remaining lemon juice and water.

5. 5

   Add sugar, stirring constantly, until dissolved.

6. 6

   Pour onto cornstarch paste, beating well until smooth.

7. 7

   Return to saucepan over low heat, stirring constantly, until thickened and clear.

8. 8

   Using a zester, add the peel of 1 lemon.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.