Sauteed Mustard Greens

1. 1

   Coat a large saute pan with olive oil and put on medium-high heat.

2. 2

   Toss in the garlic cloves and a pinch of crushed red pepper.

3. 3

   Cook the garlic until it becomes golden brown and is very aromatic.

4. 4

   Remove the garlic and discard.

5. 5

   Add the mustard greens and season with salt, to taste.

6. 6

   Cover and cook the greens until they are soft and wilted.

7. 7

   Stir in the vinegar.

8. 8

   Taste for seasoning and add salt, if needed.

9. 9

   Transfer the greens to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.