Corndog Cups Recipe

Name: Corndog Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal, plus; 2 tablespoons cornmeal; 1/4 cup all-purpose flour, plus; 1 tablespoon flour; 1/8 teaspoon salt; 1/4 cup vegetable oil; 1/2 cup skim milk; black pepper, to taste; dry mustard, a pinch; 1/4 teaspoon baking powder; 1 tablespoon sugar; 3 hot dogs, roughly chopped; 1 tablespoon ketchup; 1 tablespoon yellow mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon brown sugar

Servings: persons

1 cup cornmeal, plus
2 tablespoons cornmeal
1/4 cup all-purpose flour, plus
1 tablespoon flour
1/8 teaspoon salt
1/4 cup vegetable oil
1/2 cup skim milk
black pepper, to taste
dry mustard, a pinch
1/4 teaspoon baking powder
1 tablespoon sugar
3 hot dogs, roughly chopped
1 tablespoon ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon brown sugar

1
Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with cooking spray.
2
Mix cornmeal, flour, salt, vegetable oil, milk, pepper, dry mustard, baking powder, and sugar together in a bowl.
3
Divide among muffin cups and press into the bottom and up the sides of the cups.
4
Bake 10-13 minutes until crust is set.
5
Mix hot dogs, ketchup, mustard, Worcestershire sauce, and brown sugar in a bowl, then divide among cups.
6
Bake for 10 minutes until hot dogs are hot.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup cornmeal, plus, 2 tablespoons cornmeal, 1/4 cup all-purpose flour, plus, 1 tablespoon flour, and more.

Yes, Corndog Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corndog Cups

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