Delicious Green And Cannelloni Beans With Feta And Caramalised R

1. 1

   Make the dressing by whisking together the last 3 ingredients listed above (oil, garlic and vinegar) and season with salt and pepper to taste.

2. 2

   Combine the onions with the olive oil and balsamic. Set to one side.

3. 3

   Cook the green beans in a large saucepan of boiling water until they're just tender - about 2 minutes.

4. 4

   Drain the beans and refresh in a bowl of cold water, then drain again.

5. 5

   Drain and rinse the cannelloni beans.

6. 6

   Heat a char-grill pan or barbecue until very hot, then add the onions and sear for 1-2 minutes on each side until lightly charred and tender.

7. 7

   Add both lots of beans to the pan, and cook a further minute.

8. 8

   Place the beans and onions in a bowl, add half the balsamic dressing and half the feta and toss gently to combine all ingredients.

9. 9

   Drizzle the remaining balsamic dressing over the top and sprinkle the remaining feta. Serve immediately.

No nutritional information available.

No additional tips available.