Delicious Green And Cannelloni Beans With Feta And

Name: Delicious Green And Cannelloni Beans With Feta And Caramalised R
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g green beans, ends trimmed; 1 tablespoon extra virgin olive oil; 1 teaspoon balsamic vinegar; 2 red onions, cut into rings; 400 g cannellini beans; 100 g feta, crumbled; Dressing; 60 ml extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, crushed

Servings: persons

1
Make the dressing by whisking together the last 3 ingredients listed above (oil, garlic and vinegar) and season with salt and pepper to taste.
2
Combine the onions with the olive oil and balsamic. Set to one side.
3
Cook the green beans in a large saucepan of boiling water until they're just tender - about 2 minutes.
4
Drain the beans and refresh in a bowl of cold water, then drain again.
5
Drain and rinse the cannelloni beans.
6
Heat a char-grill pan or barbecue until very hot, then add the onions and sear for 1-2 minutes on each side until lightly charred and tender.
7
Add both lots of beans to the pan, and cook a further minute.
8
Place the beans and onions in a bowl, add half the balsamic dressing and half the feta and toss gently to combine all ingredients.
9
Drizzle the remaining balsamic dressing over the top and sprinkle the remaining feta. Serve immediately.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g green beans, ends trimmed, 1 tablespoon extra virgin olive oil, 1 teaspoon balsamic vinegar, 2 red onions, cut into rings, and more.

Yes, Delicious Green And Cannelloni Beans With Feta And Caramalised R falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Green And Cannelloni Beans With Feta And Caramalised R

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions