Pear Jam

1. 1

   In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.

2. 2

   Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.

3. 3

   Remove from heat and skim off any foam.

4. 4

   Ladle into jars filling to within 1/8 inch of tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.