Whole Wheat Raisin-Nut Bread

1. 1

   Combine first 6 ingredients in a large bowl; make a well in center of mixture.

2. 2

   Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.

3. 3

   Bake at 325u00b0 for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.