Bake this irresistible Pear, Hazelnut & Chocolate Cake at home. Made with blanched hazelnuts, flour, butter and sugar. Easy step-by-step instructions i…
This Pear, Hazelnut & Chocolate Cake relies on simple, everyday ingredients such as blanched hazelnuts, self-raising flour, golden caster sugar and large eggs, beaten. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear, Hazelnut & Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026