How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Minute Blackberry Cream Pie?

You need 7 ingredients. The key ingredients include: 1 (10-ounce) package fresh or frozen blackberries, 3 tablespoons blackberry jam, 1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows, 1 (8-ounce) tub whipped topping, and more.

Is Ten-Minute Blackberry Cream Pie suitable as baking & desserts?

Yes, Ten-Minute Blackberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ten-Minute Blackberry Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ten-Minute Blackberry Cream Pie Recipe

Name: Ten-Minute Blackberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package fresh or frozen blackberries; 3 tablespoons blackberry jam; 1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows; 1 (8-ounce) tub whipped topping; 1 3/4 cups graham cracker crumbs; 1/4 cup sugar; 5 tablespoons butter, melted

Ten-Minute Blackberry Cream Pie – a delicious recipe with blackberries, blackberry jam, graham cracker pie crust, topping, graham cracker crumbs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-ounce) package fresh or frozen blackberries
3 tablespoons blackberry jam
1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows
1 (8-ounce) tub whipped topping
1 3/4 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

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Ten-Minute Blackberry Cream Pie

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