Candy Cane Lollipops

1. 1

   Place the candy canes on a parchment lined cookie sheet so that the ends meet forming a heart shape.

2. 2

   Insert a lollipop stick between the bottom ends.

3. 3

   Place in a 250 degree oven for 5 minutes.

4. 4

   As soon as the candies come out of the oven, carefully press the ends together over the stick.

5. 5

   Melt the chocolate in the microwave in a glass bowl.

6. 6

   Spoon a small amount of melted chocolate into the center of each heart and decorate with sprinkles while the chocolate is still soft.

7. 7

   Allow to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.