Sausage Pancakes

1. 1

   In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.

2. 2

   Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;

3. 3

   turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.

No nutritional information available.

No additional tips available.