How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sausage Pancakes?

You need 13 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 large egg, room temperature, 2/3 cup whole milk, 2 tablespoons canola oil, and more.

Is Apple Sausage Pancakes suitable as breakfast?

Yes, Apple Sausage Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Sausage Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sausage Pancakes Recipe

Name: Apple Sausage Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 large egg, room temperature; 2/3 cup whole milk; 2 tablespoons canola oil; 1 cup pancake mix; 1/2 teaspoon ground cinnamon; 1/2 cup shredded peeled apple; 1/2 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon pumpkin pie spice; 1 cup apple cider; 1 tablespoon lemon juice; 2 tablespoons butter

Start your day right with this Apple Sausage Pancakes recipe. Made with pork sausage, egg, milk and canola oil. Easy step-by-step instructions included.

This Apple Sausage Pancakes relies on simple, everyday ingredients such as bulk pork sausage, large egg, room temperature, whole milk and canola oil. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Sausage Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions