Eggs Benedict With Cheese Sauce Recipe

Name: Eggs Benedict With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon cornstarch; 2 tablespoons butter or 2 tablespoons margarine; salt; pepper; ground nutmeg; 1 cup cheddar cheese, shredded; cooking spray; 8 large eggs; 4 English muffins, split and toasted; 8 slices ham, thin; Garnish; shredded cheddar cheese; chopped fresh parsley

Servings: persons

1 cup milk
1 tablespoon cornstarch
2 tablespoons butter or 2 tablespoons margarine
salt
pepper
ground nutmeg
1 cup cheddar cheese, shredded
cooking spray
8 large eggs
4 English muffins, split and toasted
8 slices ham, thin
Garnish
shredded cheddar cheese
chopped fresh parsley

1
["In a small saucepan, gradually stir cornstarch into milk until smooth.", "Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.", "Boil 1 minute to thicken.", "Add cheese and stir until smooth.", "Keep warm.", "Spray large 3 inch deep skillet with cooking spray.", "Pour 2 inches of water into skillet.", "Bring water to boil and reduce heat to simmer.", "Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit ""comfortably"").", "Remove with slotted spoon and drain well.", "Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately."]

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon cornstarch, 2 tablespoons butter or 2 tablespoons margarine, salt, and more.

Yes, Eggs Benedict With Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict With Cheese Sauce

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