Asparagus And Mushroom Quiche Recipe

Name: Asparagus And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, bottoms trimmed and cut into 1-inch pieces; 6 ounces button mushrooms, sliced; 3/4 cup onion, coarsely diced; 1 refrigerated pie crust; 4 ounces gruyere or 4 ounces swiss cheese, shredded; 4 eggs; 3/4 cup half-and-half; 1 tablespoon yellow mustard; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon dried parsley; 1/8 teaspoon nutmeg; 1/8 teaspoon ground black pepper

Servings: persons

1 lb asparagus, bottoms trimmed and cut into 1-inch pieces
6 ounces button mushrooms, sliced
3/4 cup onion, coarsely diced
1 refrigerated pie crust
4 ounces gruyere or 4 ounces swiss cheese, shredded
4 eggs
3/4 cup half-and-half
1 tablespoon yellow mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon dried parsley
1/8 teaspoon nutmeg
1/8 teaspoon ground black pepper

1
Preheat oven to 425u00b0F.
2
Bring a large saucepan of water to a boil on high.
3
Add asparagus, mushrooms and onion. Cook on high for 4 minutes (or until asparagus is tender-crisp). Drain in colander.
4
Press pie crust into 10-inch tart pan, pie pan, or cake pan (I prefer the latter).
5
Scatter asparagus, mushrooms, and onion in the crust and top vegetables with shredded cheese.
6
In a large bowl, mix remaining ingredients.
7
Pour egg mixture over the vegetables.
8
Bake at 425F for 30 minutes, or firm. Cool briefly.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb asparagus, bottoms trimmed and cut into 1-inch pieces, 6 ounces button mushrooms, sliced, 3/4 cup onion, coarsely diced, 1 refrigerated pie crust, and more.

Yes, Asparagus And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Mushroom Quiche

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