Pear Graham Crumble

1. 1

   In a large bowl, combine pears and water. Add brown sugar, flour, 1/2 tsp cinnamon and nutmeg. Stir until fruit is evenly coated.

2. 2

   Pour into a greased 8-by-8-inch glass baking dish.

3. 3

   In a medium bowl, combine graham cracker crumbs and 1/2 tsp cinnamon.

4. 4

   Cut margarine into the graham cracker mixture until the pieces are the size of small peas.

5. 5

   Sprinkle graham cracker mixture over pears.

6. 6

   Bake in a preheated 350-degree oven for 30 minutes.

7. 7

   Serve warm or chilled with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.