How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Pecan Pie With Hard Sauce?

You need 6 ingredients. The key ingredients include: 1 (9-inch) pie shell, 4 eggs, 2 c. dark corn syrup, 2 Tbsp. butter, melted, and more.

Is Bourbon Pecan Pie With Hard Sauce suitable as baking & desserts?

Yes, Bourbon Pecan Pie With Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bourbon Pecan Pie With Hard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pecan Pie With Hard Sauce Recipe

Name: Bourbon Pecan Pie With Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 4 eggs; 2 c. dark corn syrup; 2 Tbsp. butter, melted; 2 Tbsp. bourbon; 1 1/2 c. pecan halves

Bourbon Pecan Pie With Hard Sauce – a delicious recipe with pie shell, eggs, corn syrup, butter, bourbon, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell
4 eggs
2 c. dark corn syrup
2 Tbsp. butter, melted
2 Tbsp. bourbon
1 1/2 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bourbon Pecan Pie With Hard Sauce

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