How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Fruit Tart With Amaretto Creme?

You need 9 ingredients. The key ingredients include: 1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust), milk, 1 Tbsp. granulated sugar, 1 (8 oz. and 3 oz.) pkg. cream cheese, softened, and more.

Is Mixed Fruit Tart With Amaretto Creme suitable as baking & desserts?

Yes, Mixed Fruit Tart With Amaretto Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mixed Fruit Tart With Amaretto Creme?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Fruit Tart With Amaretto Creme Recipe

Name: Mixed Fruit Tart With Amaretto Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust); milk; 1 Tbsp. granulated sugar; 1 (8 oz. and 3 oz.) pkg. cream cheese, softened; 1/4 c. Amaretto; 3 Tbsp. brown sugar; 1/2 c. toasted finely chopped almonds; 3 to 4 c. chilled fresh fruit (such as clumps of champagne grapes, halved strawberries, raspberries and/or peaches); 1 Tbsp. granulated sugar

Mixed Fruit Tart With Amaretto Creme – a delicious recipe with crust, milk, sugar, cream cheese, brown sugar, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust)
milk
1 Tbsp. granulated sugar
1 (8 oz. and 3 oz.) pkg. cream cheese, softened
1/4 c. Amaretto
3 Tbsp. brown sugar
1/2 c. toasted finely chopped almonds
3 to 4 c. chilled fresh fruit (such as clumps of champagne grapes, halved strawberries, raspberries and/or peaches)
1 Tbsp. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mixed Fruit Tart With Amaretto Creme

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