Pear Fritters

1. 1

   Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.

2. 2

   Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.

3. 3

   Gently fold pears into the batter.

4. 4

   Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.