How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Sesame Bok Choy Rolls?

You need 5 ingredients. The key ingredients include: 16 large bok choy leaves (about 12 oz.), 7 1/2 oz. sprouted tofu, drained and cut into small cubes (1 1/2 cups), 1 cup shredded carrots, 4 green onions, thinly sliced ( 1/2 cup), and more.

Is Soy-Sesame Bok Choy Rolls suitable as general?

Yes, Soy-Sesame Bok Choy Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy-Sesame Bok Choy Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Sesame Bok Choy Rolls Recipe

Name: Soy-Sesame Bok Choy Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large bok choy leaves (about 12 oz.); 7 1/2 oz. sprouted tofu, drained and cut into small cubes (1 1/2 cups); 1 cup shredded carrots; 4 green onions, thinly sliced ( 1/2 cup); 1/4 cup plus 1 Tbs. low-sodium teriyaki sauce

Soy-Sesame Bok Choy Rolls – a delicious recipe with choy, carrots, green onions, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 large bok choy leaves (about 12 oz.)
7 1/2 oz. sprouted tofu, drained and cut into small cubes (1 1/2 cups)
1 cup shredded carrots
4 green onions, thinly sliced ( 1/2 cup)
1/4 cup plus 1 Tbs. low-sodium teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

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Soy-Sesame Bok Choy Rolls

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