Blackberry-Mint Syrup

1. 1

   Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer.

2. 2

   Remove from heat.

3. 3

   Cover and let steep 5 minutes.

4. 4

   Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis.

5. 5

   Transfer mixture to blender and puree until smooth.

6. 6

   Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer.

7. 7

   Chill until cold.

8. 8

   (Can be prepared 2 days ahead.

9. 9

   Cover and keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.