Pear Flip Flop Cake

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   1. Cut the butter into chunks and toss into a 9-inch deep-dish pie plate. (Pyrex or ceramic works well.) Place in a 350u00b0F oven for 5 to 8 minutes, or until butter is melted. Meanwhile, whisk together dry ingredients in a mixing bowl. Add milk and vanilla and whisk until smooth.

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   2. Pour batter over the hot butter; top with the pears. Bake 45 minutes, or until top is browned and a toothpick poked into the center comes out clean. As they bake, the pears will sink to the bottom and form their own layer.

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   3. Cool 30 minutes; dust with powdered sugar. Serve slightly warm, straight from the dish.

* Per serving · 4 servings · Values may vary.

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