Pear & Fig Tartlettes Recipe

Name: Pear & Fig Tartlettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Pre-baked mini-filo dough tart; shells (huge time saver! In the frozen; aisle of your grocer); 1/2 c. Fox Barrel Pacific Pear Cider; 1/2 Pear, ripe but firm, diced; 8 Dried Mission Figs, diced; 1 oz. (about) good quality Gorgonzola; cheese; 1 tsp. fresh chopped thyme, plus small; sprigs for garnish; 1 Tbs. good quality honey for drizzling

Servings: persons

15 Pre-baked mini-filo dough tart
shells (huge time saver! In the frozen
aisle of your grocer)
1/2 c. Fox Barrel Pacific Pear Cider
1/2 Pear, ripe but firm, diced
8 Dried Mission Figs, diced
1 oz. (about) good quality Gorgonzola
cheese
1 tsp. fresh chopped thyme, plus small
sprigs for garnish
1 Tbs. good quality honey for drizzling

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1) Rehydrate the figs by giving them a bubbly bath in the Pear Cider along with the thyme. Let sit 20 min.
2
2) While the figs sit, preheat your over to 350, crumble your cheese and chop your
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pear.
4
3) When the figs are ready, set a strainer over a bowl and drain figs, reserving their cooking liquid.
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4) Heat a large sized pan over med-high heat and add the pears along with half of the reserved liquid. Sautee for about 5 minutes before incorporating the figs in
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with the remaining liquid, cook about 5 minutes more or until the liquid is cooked out.
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5) Scoop mixture out by tablespoon full into the tart shells, sprinkle with a little
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cheese, and place on a baking sheet. (Tarts can be made up to 4 hours ahead of time at this point, just let the mixture cool before filling the shells and refrigerate well wrapped until ready to bake). Let cook 5-7 min. or until the cheese in nice and melty.
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6) Drizzle with a little honey (just a little!) and garnish with some fresh thyme. Marvel at what a great chef you are.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 Pre-baked mini-filo dough tart, shells (huge time saver! In the frozen, aisle of your grocer), 1/2 c. Fox Barrel Pacific Pear Cider, and more.

Yes, Pear & Fig Tartlettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear & Fig Tartlettes

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