How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Endive & Chevre Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon champagne vinegar, 1 ½ teaspoons Dijon mustard, salt, fresh ground pepper, and more.

Is Pear, Endive & Chevre Salad suitable as salads?

Yes, Pear, Endive & Chevre Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Endive & Chevre Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Endive & Chevre Salad Recipe

Name: Pear, Endive & Chevre Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon champagne vinegar; 1 ½ teaspoons Dijon mustard; salt; fresh ground pepper; 2 tablespoons extra virgin olive oil; 2 pears, sliced and peeled (or leave peel on); 2 Belgian endive, bottoms trimmed and sliced lengthwise; 2 cups arugula; 1 -2 ounce chevre cheese, crumbled (goat cheese)

Pear, Endive & Chevre Salad – a delicious recipe with champagne vinegar, mustard, salt, fresh ground pepper, extra virgin olive oil, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon champagne vinegar
1 ½ teaspoons Dijon mustard
salt
fresh ground pepper
2 tablespoons extra virgin olive oil
2 pears, sliced and peeled (or leave peel on)
2 Belgian endive, bottoms trimmed and sliced lengthwise
2 cups arugula
1 -2 ounce chevre cheese, crumbled (goat cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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