Fresh Spring & Summer Salad Recipe

Name: Fresh Spring & Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound asparagus spears, shaved into thin strips; 2 small Persian cucumbers, sliced thin on a mandolin; 4 small radishes, sliced thin on a mandolin; 1 green garlic, minced; 10 snap peas, chopped on the diagonal; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 pinch Kosher salt; 8 ounces burrata, drained; freshly ground black pepper

Servings: persons

1/2 pound asparagus spears, shaved into thin strips
2 small Persian cucumbers, sliced thin on a mandolin
4 small radishes, sliced thin on a mandolin
1 green garlic, minced
10 snap peas, chopped on the diagonal
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 pinch Kosher salt
8 ounces burrata, drained
freshly ground black pepper

1
A note on shaving asparagus: while the other vegetables are best sliced thin on a mandolin, you'll have the most luck using a vegetable peeler to get thin asparagus strips. Instead of cutting off the woody ends, lay the asparagus spear down on a cutting board and hold on to the end. Starting about 1/2 an inch above your fingers, use the peeler to shave off a thin strip. Continue until you've gotten all the way to the bottom, then discard the woody end.
2
In a large bowl, combine shaved asparagus, cucumbers, radishes, garlic, and snap peas.
3
In a small bowl, whisk together olive oil, lemon juice, mustard, and salt. Pour over vegetables and toss to coat.
4
Spread vegetables out onto serving platter, then top with burrata. Gently cut open burrata so the creamy cheese oozes out, sprinkle with freshly ground black pepper and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound asparagus spears, shaved into thin strips, 2 small Persian cucumbers, sliced thin on a mandolin, 4 small radishes, sliced thin on a mandolin, 1 green garlic, minced, and more.

Yes, Fresh Spring & Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spring & Summer Salad

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