Goat Cheese, Prosciutto And Fig Tartines

1. 1

   Preaheat oven to 200 C.

2. 2

   Cut the figs into slices, sprinkle with olive oil, salt and pepper and roast for 15 minutes.

3. 3

   Rub slices of bread with olive oil and salt and pepper and roast for about 10 minutes, until golden brown and crispy.

4. 4

   Smear goat cheese on top and put back into the oven for 2 more minutes.

5. 5

   Divide the prosciutto over the goat cheese toasts, take the figs from the oven and place them on top.

6. 6

   Drizzle with honey, add some more salt and pepper and finish with some thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.