Jo Jo'S Cheese Pie – a delicious recipe with vanilla, pie crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Filling
2
Combine and mix thoroughly Cream Cheese, Sugar and Egg yolks. Add and mix Flour, lemon juice and vanilla and Milk. In a separate bowl beat egg Whites until stiff, then fold into filling mix. Pour all blended ingredients in lined pie plate, top with Cinnamon", "Pie Crust
3
Work all ingredients together to form a ball. Butter Pie Dish and shape dough to dish. Keep fingers floured while shaping to prevent sticking to fingers.", "Pour filling into lined pie pan. Top with Cinnamon and bake 325 degrees for 40 to 45 minutes. Pie is done when inserted toothpick is pulled out clean.", "Note: Add crushed Pineapple to filling mix or any fruit to liven up your cheese pie"]
2
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1/2 teaspoon vanilla, pie crust.
Yes, Jo Jo'S Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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