How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Custard Pie?

You need 8 ingredients. The key ingredients include: 3 pears, peel, halve and core then cut into 1/4 inch thick slices, 1/2 cup butter, melted, 1/2 cup sugar, 1/2 cup all-purpose flour, and more.

Is Pear Custard Pie suitable as baking & desserts?

Yes, Pear Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Custard Pie Recipe

Name: Pear Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pears, peel, halve and core then cut into 1/4 inch thick slices; 1/2 cup butter, melted; 1/2 cup sugar; 1/2 cup all-purpose flour; 2 teaspoons vanilla essence; 3 eggs; 3/4 cup milk; 1/2 teaspoon salt

Pear Custard Pie – a delicious recipe with then, butter, sugar, all-purpose, vanilla essence, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pears, peel, halve and core then cut into 1/4 inch thick slices
1/2 cup butter, melted
1/2 cup sugar
1/2 cup all-purpose flour
2 teaspoons vanilla essence
3 eggs
3/4 cup milk
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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