Seriously Strong Scottish Cheese Scones

1. 1

   Mix the flour, salt and pepper together.

2. 2

   Massage in the butter and then slowly mix in the grated cheese.

3. 3

   Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.

4. 4

   Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.

5. 5

   Brush the top with milk and sprinkle a little extra cheese and pepper on top.

6. 6

   Bake in a pre-heated oven in the center at 400 until golden brown.

* Per serving · 4 servings · Values may vary.

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