Bisquick Impossible Pumpkin Pie – a delicious recipe with pumpkin, milk, margarine, eggs, sugar, Bisquick baking mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
2
High Altitude Directions (3500 to 6500 feet): Heat oven to 375u00b0F Decrease bake time to 45 to 50 minutes.
3
MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
4
High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
5
The Best of Bisquick From Betty Crocker.
289
kcal
Calories
11
g
Fat
40
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin, 1 (13 ounce) can evaporated milk, 2 tablespoons margarine or 2 tablespoons butter, softened, 2 eggs, and more.
Yes, Bisquick Impossible Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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