Pear Crumble With Dried Tart Cherries And Almond Streusel Recipe

Name: Pear Crumble With Dried Tart Cherries And Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 3/4 cup dried cherries; 1/2 cup apple cider; 2 1/2 pounds ripe pears, peeled and chopped (about 7 pears); 2 tablespoons sugar; 2 tablespoons all-purpose flour; Cooking spray; Topping:; 3/4 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1/4 cup sugar; 1/4 cup toasted almonds, finely chopped; 1/2 teaspoon salt; 2 tablespoons almond paste; 2 tablespoons almond oil; 3 tablespoons honey; 1 large egg yolk, lightly beaten

Servings: persons

Filling:
3/4 cup dried cherries
1/2 cup apple cider
2 1/2 pounds ripe pears, peeled and chopped (about 7 pears)
2 tablespoons sugar
2 tablespoons all-purpose flour
Cooking spray
Topping:
3/4 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/4 cup sugar
1/4 cup toasted almonds, finely chopped
1/2 teaspoon salt
2 tablespoons almond paste
2 tablespoons almond oil
3 tablespoons honey
1 large egg yolk, lightly beaten

1
Preheat oven to 375u00b0.
2
To prepare filling, combine cherries and cider in a small saucepan; bring to a boil. Remove from heat. Cover; let stand 10 minutes or until cherries are soft. Drain. Combine cherries and pears in a bowl. Sprinkle with 2 tablespoons sugar and 2 tablespoons flour; toss gently to coat. Spoon filling into an 11 x 7-inch baking dish coated with cooking spray.
3
To prepare topping, lightly spoon 3/4 cup all-purpose flour and whole wheat pastry flour into dry measuring cups; level with a knife. Combine flours, 1/4 cup sugar, almonds, and salt in a large bowl, stirring with a whisk. Cut in almond paste with a pastry blender or 2 knives until mixture resembles coarse meal. Combine oil, honey, and egg yolk, stirring with a whisk. Add to flour mixture; stir just until moistened. Squeeze handfuls of topping to form large pieces. Crumble over filling. Bake at 375u00b0 for 35 minutes or until golden and bubbly.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling:, 3/4 cup dried cherries, 1/2 cup apple cider, 2 1/2 pounds ripe pears, peeled and chopped (about 7 pears), and more.

Yes, Pear Crumble With Dried Tart Cherries And Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble With Dried Tart Cherries And Almond Streusel

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