Bottle Guard Dessert. Serve Cold .

1. 1

   Bring the milk to boil on a low heat flame. When you see the milk has started to thicken .

2. 2

   Wash and grate the bottle guard in the bowl .Once the milk has started to thinken add the grated bottle guard to it . Let them cook till you realised that the bottle guard has become mushy and fully dissolved with the milk

3. 3

   For decoration soak some saffron in the milk and slowly add it to the mix . Decorate it with almonds , pistachio . Let the mix cool Dow and spread it in nice backing tray and serve cold .

* Per serving · 4 servings · Values may vary.

No additional tips available.