Drei Augen Cookie

1. 1

   ["Add butter and sugar to mixing bowl, mix until smooth.

2. 2

   In a bowl add flour, almond meal and cinnamon. Stir to combine.

3. 3

   Add flour mixture to butter mixture until blended and smooth.", "Divide dough into 3 parts. Place each part in between wax paper. Using a rolling pen on top of paper roll out each disk of dough into 11? circle. Place dough on cookie sheet in refrigerator and chill for at least 2 hours", "Preheat oven to 350 degrees.

4. 4

   Line cookie sheets with silicone baking mat or parchment", "Remove one disk at a time, peel away both top and bottom sheet of wax paper to loosen away from dough. Place dough back on to paper and using 1 1/2? round cutter cut cookies. Take 1/2 of cut rounds and using a straw press down to cut out three small holes.", "Transfer cut cookies without holes on one sheet and cookies with holes to another. They will cook to different times.

5. 5

   Bake on middle oven rack for 10-12 minutes for cookies with holes and 12-15 minutes for bottoms or until lightly golden brown.", "Let cook on racks. Sift with powdered sugar

6. 6

   While cookies are cooling, boil jelly for 2 minutes, stirring.", "Spoon 1/4 teaspoon of cooled jelly onto each cookie, then top with top (cut out cookie) press lightly so jely fills up into holes.", "Store airtight between layers of wax paper for 2-3 days. You can freeze these for up to 1 month"]

* Per serving · 4 servings · Values may vary.

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