Pear Crumble Cake Recipe

Name: Pear Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Cake; 3 cups Flour; 1/2 cup Brown Sugar; 1 cup Sugar; 1 teaspoon Baking Powder; 1/2 teaspoon Nutmeg; 1 teaspoon Cinnamon; 1/2 teaspoon salt; 3 Eggs, beaten; 1 1/2 teaspoons Vanilla; 1/2 cup Vegetable Oil; 1 1/4 cups Milk; 3 tablespoons Water; 4 cups Pears, sliced (Bartlett or Bosc); For The Crumble; 1/4 cup Flour; 1/2 teaspoon Cinnamon; 1 cup Walnuts, chopped; 3 tablespoons Cold Butter; 1/2 cup Brown Sugar

Servings: persons

For The Cake
3 cups Flour
1/2 cup Brown Sugar
1 cup Sugar
1 teaspoon Baking Powder
1/2 teaspoon Nutmeg
1 teaspoon Cinnamon
1/2 teaspoon salt
3 Eggs, beaten
1 1/2 teaspoons Vanilla
1/2 cup Vegetable Oil
1 1/4 cups Milk
3 tablespoons Water
4 cups Pears, sliced (Bartlett or Bosc)
For The Crumble
1/4 cup Flour
1/2 teaspoon Cinnamon
1 cup Walnuts, chopped
3 tablespoons Cold Butter
1/2 cup Brown Sugar

1
Preheat oven to 350 degrees. If the pears are too hard, saute them in 2 T of butter until they have softened a bit.
2
In a mixing bowl, add the flour, both sugars, nutmeg, cinnamon, baking soda and salt. Mix to combine.
3
In a second bowl, add the eggs, vanilla, milk, vegetable oil and water.
4
Slowly add the dry ingredients into the wet ingredients. When well mixed, gently fold in the pears. Pour the batter into a greased and floured springform pan. Set aside.
5
Add all crumble ingredients into a food processor and pulse until the mixture clumps just slightly. Sprinkle the mixture on top of the cake batter.
6
Place into the oven and bake for approximately 50-55 minutes. Check with a toothpick at 50 minutes to make sure the batter in the center of the cake has set. Let rest for 10 minutes and then remove from springform pan. Serve with ice cream or whipped cream. Serves 10-12.

1454

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For The Cake, 3 cups Flour, 1/2 cup Brown Sugar, 1 cup Sugar, and more.

Yes, Pear Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble Cake

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