Pear Crumble Recipe

Name: Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PEAR CRUMBLE TOPPING; 1 1/2 cups old fashioned oats (See note); 1/2 cup chopped walnuts; 1/2 cup packed brown sugar; 1/3 cup whole wheat flour (See note) or 1/3 cup all-purpose flour (See note); 1/2 teaspoon ground cinnamon; 5 tablespoons canola oil; PEAR CRUMBLE FILLING; 3 1/2 lbs ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces; 1/2 cup pure maple syrup; 1/2 cup raisins or 1/2 cup currants; 2 tablespoons all-purpose flour (See note); 2 tablespoons lemon juice; 2 teaspoons minced crystallized ginger

Servings: persons

PEAR CRUMBLE TOPPING
1 1/2 cups old fashioned oats (See note)
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/3 cup whole wheat flour (See note) or 1/3 cup all-purpose flour (See note)
1/2 teaspoon ground cinnamon
5 tablespoons canola oil
PEAR CRUMBLE FILLING
3 1/2 lbs ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
1/2 cup pure maple syrup
1/2 cup raisins or 1/2 cup currants
2 tablespoons all-purpose flour (See note)
2 tablespoons lemon juice
2 teaspoons minced crystallized ginger

1
Preheat oven to 350u00b0F
2
To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
3
Drizzle with oil and stir until evenly moist.
4
To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
5
Transfer the mixture to a 9-by-13-inch baking dish.
6
Sprinkle the topping over the pears.
7
Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
8
Let stand for at least 10 minutes before serving.
9
Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PEAR CRUMBLE TOPPING, 1 1/2 cups old fashioned oats (See note), 1/2 cup chopped walnuts, 1/2 cup packed brown sugar, and more.

Yes, Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble

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