Black Sesame Brown Sugar Shortbread – a delicious recipe with unsalted butter, brown sugar, flour, cornstarch, salt, black sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put racks in the center and upper third of the oven and preheat the oven to 325u00b0 F. Line 2 baking sheets with parchment paper.
2
In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy, 3 to 4 minutes.
3
In a small bowl, whisk together the flour, cornstarch, salt, and sesame seeds. Add the flour mixture to the butter mixture, 1 cup at a time, beating after each addition, until it is all incorporated. The mixture will be thick and crumbly. Transfer it to a counter and knead it into a smooth dough. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
4
Transfer the chilled dough to a lightly floured counter and roll it into an 1/2 inch-thick triangle. Cut it into 2-inch squares, and cut each square into triangles. Transfer to the prepared baking sheets.
5
Bake until just lightly golden brown around the edges, 20 to 22 minutes. Remove from the oven and let cool. The cookies will keep in an airtight container at room temperature for up to 7 days.
856
kcal
Calories
50
g
Fat
93
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, at room temperature, 1/2 cup packed light brown sugar, 2 1/2 cups all-purpose flour, 2 tablespoons cornstarch, and more.
Yes, Black Sesame Brown Sugar Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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