Honey Goat Cheese Ice Cream With Lemon And Thyme Macerated Nectarines Recipe

Name: Honey Goat Cheese Ice Cream With Lemon And Thyme Macerated Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the lemon and thyme macerated nectarines:; 1 pound nectarines; 1 lemon, zested and juiced; 1 teaspoon olive oil; 1 teaspoon sugar; 1 teaspoon fresh thyme; For the honey goat cheese ice cream:; 2 cups heavy cream; 1 cup milk; 1/3 cup honey; 3 ounces creamy goat cheese

Servings: persons

For the lemon and thyme macerated nectarines:
1 pound nectarines
1 lemon, zested and juiced
1 teaspoon olive oil
1 teaspoon sugar
1 teaspoon fresh thyme
For the honey goat cheese ice cream:
2 cups heavy cream
1 cup milk
1/3 cup honey
3 ounces creamy goat cheese

1
For the honey goat cheese ice cream: In a medium saucepan, add cream, milk, and honey. Bring to a low simmer, stirring every so often.
2
Once combined, remove from heat and whisk in goat cheese. Transfer to a covered glass dish, allowing to cool. Chill in refrigerator for at least 4 hours (or overnight).
3
Once mixture is completely chilled, transfer to an ice cream maker, processing according to manufacturer's instruction. Freeze additionally to reach desired consistency (I froze mine for an additional 24 hours prior to enjoying).
4
For the lemon and thyme macerated nectarines: In a medium bowl, combine sliced nectarines, lemon zest and juice, olive oil, sugar, and thyme.
5
Allow to macerate at least 1 hour.
6
To serve: Scoop ice cream in to bowls. Top with macerated nectarines, using reserved liquid as a sauce. Garnish with additional thyme. Enjoy!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the lemon and thyme macerated nectarines:, 1 pound nectarines, 1 lemon, zested and juiced, 1 teaspoon olive oil, and more.

Yes, Honey Goat Cheese Ice Cream With Lemon And Thyme Macerated Nectarines falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Honey Goat Cheese Ice Cream With Lemon And Thyme Macerated Nectarines

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