Honey Goat Cheese Ice Cream With Lemon And Thyme Ma

Name: Honey Goat Cheese Ice Cream With Lemon And Thyme Macerated Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the lemon and thyme macerated nectarines:; 1 pound nectarines; 1 lemon, zested and juiced; 1 teaspoon olive oil; 1 teaspoon sugar; 1 teaspoon fresh thyme; For the honey goat cheese ice cream:; 2 cups heavy cream; 1 cup milk; 1/3 cup honey; 3 ounces creamy goat cheese

Servings: persons

1
For the honey goat cheese ice cream: In a medium saucepan, add cream, milk, and honey. Bring to a low simmer, stirring every so often.
2
Once combined, remove from heat and whisk in goat cheese. Transfer to a covered glass dish, allowing to cool. Chill in refrigerator for at least 4 hours (or overnight).
3
Once mixture is completely chilled, transfer to an ice cream maker, processing according to manufacturer's instruction. Freeze additionally to reach desired consistency (I froze mine for an additional 24 hours prior to enjoying).
4
For the lemon and thyme macerated nectarines: In a medium bowl, combine sliced nectarines, lemon zest and juice, olive oil, sugar, and thyme.
5
Allow to macerate at least 1 hour.
6
To serve: Scoop ice cream in to bowls. Top with macerated nectarines, using reserved liquid as a sauce. Garnish with additional thyme. Enjoy!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the lemon and thyme macerated nectarines:, 1 pound nectarines, 1 lemon, zested and juiced, 1 teaspoon olive oil, and more.

Yes, Honey Goat Cheese Ice Cream With Lemon And Thyme Macerated Nectarines falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Honey Goat Cheese Ice Cream With Lemon And Thyme Macerated Nectarines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions