Pear Crêpes With Chocolate Recipe

Name: Pear Crêpes With Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/4 cups 1% low-fat milk; 1 large egg; 2 tablespoons sunflower oil; 1 (8-ounce) package 1/3-less-fat cream cheese, softened; 1/4 cup light sour cream; 2 tablespoons granulated sugar; 1/4 teaspoon almond extract; 3 ripe Bosc pears, peeled, cored, and sliced; 3 tablespoons lemon juice; 5 (1-ounce) bittersweet chocolate baking squares, chopped; 1/3 cup light corn syrup; 2 tablespoons 1% low-fat milk; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla extract; 1/3 cup sifted powdered sugar; 1/4 cup ground almonds, toasted

Servings: persons

1 cup all-purpose flour
1 1/4 cups 1% low-fat milk
1 large egg
2 tablespoons sunflower oil
1 (8-ounce) package 1/3-less-fat cream cheese, softened
1/4 cup light sour cream
2 tablespoons granulated sugar
1/4 teaspoon almond extract
3 ripe Bosc pears, peeled, cored, and sliced
3 tablespoons lemon juice
5 (1-ounce) bittersweet chocolate baking squares, chopped
1/3 cup light corn syrup
2 tablespoons 1% low-fat milk
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/3 cup sifted powdered sugar
1/4 cup ground almonds, toasted

1
Whisk together first 4 ingredients in a small bowl until smooth. Cover and chill 1 hour.
2
Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, 2 tablespoons sugar, and almond extract; beat until combined. Cover and chill.
3
Sprinkle pear slices with lemon juice; set aside.
4
Combine chocolate and next 3 ingredients in a small saucepan over medium heat. Cook, stirring constantly, 5 minutes or until chocolate is melted. Stir in vanilla; set aside.
5
Coat a 6-inch crepe pan or heavy skillet with cooking spray; place over medium heat until hot. Pour 3 tablespoons batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crepe can be shaken loose from pan. Turn crepe over, and cook 30 seconds. Place crepe on a cloth towel to cool. Repeat procedure with remaining batter.
6
Spread 1 tablespoon cream cheese mixture over one-fourth of each crepe; top with 3 or 4 pear slices. Fold crepe in half, then in half again to form a triangular shape. Place filled crepes on a lightly greased baking sheet; sprinkle evenly with powdered sugar. Bake at 400u00b0 for 6 minutes or until filling is melted.
7
To serve, divide crepes among 6 plates; drizzle with chocolate sauce, and sprinkle with almonds.

1195

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/4 cups 1% low-fat milk, 1 large egg, 2 tablespoons sunflower oil, and more.

Yes, Pear Crêpes With Chocolate falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear Crêpes With Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions