Pear-Cranberry Lattice Pie Recipe

Name: Pear-Cranberry Lattice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 3/4 cup sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 5 cups sliced peeled fresh pears; 2 cups fresh or frozen cranberries, thawed; 2 tablespoons butter; 1 egg; 1 tablespoon milk; Additional sugar

Servings: persons

Pastry for double-crust pie (9 inches)
3/4 cup sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
5 cups sliced peeled fresh pears
2 cups fresh or frozen cranberries, thawed
2 tablespoons butter
1 egg
1 tablespoon milk
Additional sugar

1
Line a 9-in. pie plate with bottom pastry; set aside. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Add pears and cranberries; toss to coat. Spoon into crust; dot with butter.
2
Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
3
In a small bowl, whisk egg and milk; brush over pastry. Sprinkle with additional sugar. Cover pie loosely with foil to prevent overbrowning.
4
Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0 and remove foil; bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 3/4 cup sugar, 3 tablespoons cornstarch, 1 teaspoon ground cinnamon, and more.

Yes, Pear-Cranberry Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Cranberry Lattice Pie

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