Mint Chocolate Chip Meringues – a delicious recipe with egg whites, granulated sugar, cream of tartar, vanilla, peppermint, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250 degrees.
2
Prepare two cookie sheets by greasing very well and lightly dusting with flour. Shake excess flour off and set pans aside.
3
Separate the egg yolks and whites very carefully--one tiny bit of yolk can prevent the entire white to deflate. It helps to leave the whites out to adjust to room temperature for 10-20 minutes.
4
Once egg whites are prepared, beat them with an electric mixer until they are fluffy, light, and poof-able. When they are almost to this consistancy, add the cream of tartar and then the sugar, one tablespoon at a time. Mix in the vanilla and peppermint, then take the batter out of mixer and fold in the chocolate chips. They should be cut down but chunks can still exist.
5
Drop tablespoons of batter on cookie sheets about two inches apart.
6
Bake for 30-50 minutes. 30 minutes will give a cookie that is light and crunchy on the outside and a little gooey on the outside, and longer will give a cookie that is crumbly and cruchy throughout.
509
kcal
Calories
25
g
Fat
62
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 large egg whites, 1/2 cup granulated sugar, 1/8-1/4 tsp cream of tartar, 1/2 tsp vanilla, and more.
Yes, Mint Chocolate Chip Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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